Menu
Embedded Files
Entrees
Empanadas
Empanadas
Pastry baked filled with fried ground beef or chicken, onions, olives, hard-boiled egg and raisins
Peruvian-style empanadas
Causa de pollo
Causa de pollo
A starter dish of chicken, layered potatoes, limes, with a topping of olives, peppers, and egg.
Tamales
Tamales
banana leave wrapping; stuffed traditionally with pork or chicken. served with salsa criolla
Main Dishes
Chicharron de pescado
Chicharron de pescado
crunchy fish fritters with a golden brown coating served with yuca, sweet potato and salsa criolla
Lomo Saltado
Lomo Saltado
marinated strips of sirloin (or other beef steak) with onions, tomatoes, french fries served with white rice
Seco con frejoles
Seco con frejoles
cilantro based meat stew served with frijoles (beans) and a side of white rice.
Ceviche
Ceviche
seawater fish cured in freshly squeezed lime mixed with sliced onions, chili peppers and salt. served with peruvian corn, sweet potato, and cancha (corn nuts).
Tallarin a la Huancaina/Lomo saltado
Tallarin a la Huancaina/Lomo saltado
A fantastic combo dish linguine pasta with a huancaina sauce and delicious stir fry (lomo saltado)
Aji de gallina
Aji de gallina
Desserts
Alfajores
Alfajores
two buttery melt-in-the-mouth cookies filled with creamy (dulce de leche) Sprinkle on some powdered sugar.
Flan de Cafe
Flan de Cafe
made with whole milk, eggs, sugar, vanilla extract.
Flan
Flan
Page updated
Google Sites
Report abuse